founders kentucky breakfast stout kbs 2016 stout 33 cl BTW Hoog 100% spontaneous co-fermentation of pears

100% spontaneous co-fermentation of pears

reminiscent of the sun-drenched shores where the rum barrels matured

Every year on February 24th

and El Dorado for a little inspiration on how to get some of that seed money

Dare to try it

founders kentucky breakfast stout kbs 2016 stout 33 cl BTW Hoog 100% spontaneous co-fermentation of pearsWhat the brewers have here is an imperial stout, brewed with a massive amount of coffee and chocolate, then aged for a year in oak bourbon barrels to ensure that beautiful bourbon undertones emerge on the finish. Let your taste buds squeal with delight. Product details: Alcohol percentage: 11. 9% Volume: 33 CL Untappd Score: 4. 51