liefmans kriek brut xtra 75 cl BTW Hoog How the brewers came up

How the brewers came up with this name comes from the oxalic acid that rhubarb contains and withdraws from the leaf into the stem after spring

the brewers had to forgo the Christmas beer

Notes of red fruit and dark chocolate

A hint of tartness is softened by a dry finish provided by the Brettanomyces yeast

We macerated gentian root and blood oranges of the Tarocco variety on a one-year-old barrel-aged beer to create an amaro-inspired sour/bitter beer

liefmans kriek brut xtra 75 cl BTW Hoog How the brewers came upLimited edition Blend n 1 Blend of old cherry beers & cherry beer matured in wine barrels (pinot noir) by master blender Marc Coesens. Collaboration between Colruyt and Liefmans. Only available at Colruyt and online at Liefmans. Product details: Alcohol percentage: 9% Volume: 75 CL Untappd Score: 3. 69