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Most of it is matured in bourbon barrels and the rest can be matured in other spirit barrels
Three quarters of the five different lambics used were brewed by us
the brewers blended lambics from seven different sherry casks
Because the club has not always performed like a champion since then
12 months in Rye Whiskey barrels and conditioned on a classic combo
symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl Bourbon County Most of it is maturedFor this lambic, the brewers experimented with something even more unknown fruit. We picked mirabelles and blackthorn leaves and let them macerate in lambic from VandenBroek. Product details: Alcohol percentage: 5. 6% Volume: 75 CL Untapped Score: 4. 27
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US$ 145.44