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oat and rye malt
vanilla and cinnamon
to achieve the best organoleptic quality
and then remixed with more lambic to achieve a minimum intensity of 450 grams of fruit per liter available
Blend of 1
horal oude geuze megablend 2019 lambiek geuze bier 75 cl Bourbon County oat and rye maltFor this bottling of the old Geuze mega blend 2019, 8 different breweries and blenderies mixed lambic together. This mega blend was specially made for the 12th edition of Toer de Geuze and will have matured in the bottle for more than 6 months on the day of the Toer de Geuze 2019. The mixture contains Lambic that was 1,2 and 3 years old when the bottles were filled. Product details: Alcohol percentage: 7% Volume: 75 CL Untapped Score: 4. 06