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the brewers dug into our Bourbon County vault and pulled out an iconic recipe
We are excited to introduce our very first tea-inspired variant
This batch was brewed in March 2018 with more dark chocolate malt
A one-time brew using a variety of malts to achieve higher density after boiling
Bourbon barrel-aged imperial stout with vanilla beans Step aside
tommie sjef misto 2021 lambiek geuze bier 75 cl BTW 0 the brewers dug into ourWe used different techniques to use wine grapes in this wild beer. From long term maceration of the beer on the grapes, to the addition of our spontaneously fermented wine. This, together with the fact that the brewers have never used so many wine grapes in a beer (approximately 625 grams per liter), results in a very wine like beer with many different layers in taste and aroma. Product details: Alcohol percentage: 9% Volume: 75 CL Untapped Score: 4.
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